Varieties: W. Murcott.

The Agrícola Montolin S.A. mandarins are characterized by a bright and intense orange color, a predominant sweetness balanced with acidity. They are characterized by their high nutritional content: vitamin C, provitamin A, folic acid, potassium and magnesium. In addition, they are currently one of the most recognized products of the company in the different markets in which they are sold.


Benefits of eating mandarins

Excellent Source of Vitamin C.

Provides folic acid.

It contains carotenes, antioxidants that contribute to the prevention of cancer and cardiovascular disease.

Contains flavonoids with anti-inflammatory, analgesic and antihypertensive effects.

Benefits of eating mandarins